Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POC BUFFET & GRILL

1651 BONAVENTURE BLVD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateOctober 5, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3041966
Visit number1
Inspection Visit ID7382904
DBPR license1621242

Emergency Closure Summary

ClosedOctober 5, 2020 1:23 PM
StatusReopened after callback/compliance
ReopenedOctober 5, 2020 4:39 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed bags of raw tunes tired over open container of fried shrimp inside walk-in freezer. Operator moved fried shrimp to the top shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches crawling behind metal backsplash behind dishwasher machine and going into wooden shelves above dishwasher machine in dishwasher room/preparation area. Operator killed roaches, cleaned and sanitized surfaces **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. In walk-in cooler: fried rice (44-45°F – Cooling overnight). Per operator rice was cooked yesterday and placed in the walk-in cooler to cool overnight and has not been used today. Observed rice cooling in deep plastic container and covered. Advised operator to cool foods in shallow pan and uncovered. See stop sale

Stop Sale
#5High Priority03D-05-5

High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. In walk-in cooler: fried rice (44-45°F – Cooling overnight). Per operator rice was cooked yesterday and placed in the walk-in cooler to cool overnight and has not been used today. Observed rice cooling in deep plastic container and covered. Advised operator to cool foods in shallow pan and uncovered. See stop sale

Stop Sale

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon with handle touching food inside scallop container at walk-in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.