MAMA LUCY'S ALL PRO RIBS INC
2201 NW 119 ST · MIAMI · Dade County · FL 33167
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed inside walk in cooler Metal container with cook sweet potatoes and Mac cheese with mold like growth.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed Approximately 20 + rodent droppings under oven and storage shelves located in kitchen area. Observed Approximately 15 +rodent droppings on the bottom section of oven located in kitchen area. Observed approximately 25 rodent droppings under preparation table located in kitchen cook line, Observed Approximately 100 + rodent droppings located near food preparation area, food storage area near three compartment sink. Observed approximately 20 rodent droppings underneath of Plastic containers with cook oil stored near walk in cooler. Observed approximately 20 rodent droppings under the cabinet located front counter area near ice machine and reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork soup (52°F – Cold Holding) located at cook line area less than four hours. Operator stored inside reach in cooler. **Corrective Action Taken**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooling inside walk in cooler from the previous day cooked ribs (56°F – Cooling); Mac cheese (58°F – Cooling); sweet potatoes (62°F – Cooling); cooked baked beans (60°F – Cooling), potatoes salad (56°F) See stop sale.
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-05-4Intermediate – Cutting board(s) stained/soiled.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed Sponge, towel. Operator operator removed it. Kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 16
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair.
08B-38-4Basic – Food stored on floor. Plastic containers with cook oil.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Prep table rush.
36-31-4Basic – Hole in ceiling. Kitchen.
36-24-5Basic – Hole in or other damage to wall. Kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Cook line area stove, oven, reach in cooler, fryer machine. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-74-7Basic – Intermediate – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 50°f.
Inspector observations synchronized from DBPR on August 10, 2026 6:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
8 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.