DALTON'S SPORTS GRILL
2620 BLANDING BLVD STE 29-33 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects around dish area. Five live flying insects around bar and beer walk in cooler area. One live flying insect in men's bathroom. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Three rodent droppings in unisex bathroom. Seven rodent droppings around soda machine at wait station. 12 rodent dropping under register at wait station. Approximately 36 rodent droppings in dry storage room. Approximately 24 rodent droppings around entrance to kitchen/dish area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50°F – Cold Holding); diced tomatoes (49°F – Cold Holding); sliced ham (51°F – Cold Holding); shredded cheese (50°F – Cold Holding); sliced cheese (49°F – Cold Holding) all items in top portion of flip top reach in cooler, per manager flip top cooler has been left open for approximately three hours, all items placed in reach in freezer, all retemps below 41°F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired 12/10/2020
22-01-4Intermediate – Soda gun soiled. Two soda guns at bar area, employee corrected during inspection. **Corrected On-Site**
Basic 6
23-03-4Basic – Build-up of grease on nonfood-contact surface. On exterior of oven on cook line. On hood filters over cooking equipment on cook line.
08B-38-4Basic – Food stored on floor. One box of cooking oil near prep table on cook line. One bucket of onions in walk in cooler, manager corrected during inspection. Five cases of water in dry storage area.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Interior of one microwave between reach in cooler and reach in freezer in kitchen. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler by rear door to establishment **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under cooking equipment on cook line in kitchen. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish area near dish machine
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.