Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI MANGO

424 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateDecember 15, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3042992
Visit number1
Inspection Visit ID7386708
DBPR license7406920

Emergency Closure Summary

ClosedDecember 15, 2020 12:51 PM
StatusReopened after callback/compliance
ReopenedDecember 16, 2020 12:21 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority28-27-4

High Priority – Grease interceptor/trap leaking onto floor/ground. Leaking water **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 on stainless table below burners on cookline. 15+ in the bar on the ledge behind keg cooler. 15+ in upstairs storage room on tables used for storage of unused plateware. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#9Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of curry cooler, hood filters, shelf below cooking equipment **Warning**

Warning
#2Basic35A-20-4

Basic – Dead rodent present. On a glue trap under reach in cooler on cookline. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Containers of oil **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-14-4

Basic – Grease/old food/debris accumulated on kitchen floor and/or under cooking equipment. Throughout kitchen along walls/ under cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Wire shelving and fan covers in walk in cooler **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.