Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURCH'S CHICKEN #2

2561 FRENCH AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 11, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3043749
Visit number1
Inspection Visit ID7388728
DBPR license6900807

Emergency Closure Summary

ClosedAugust 11, 2020 2:05 PM
StatusReopened after callback/compliance
ReopenedAugust 11, 2020 3:59 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate23 Basic0 Critical0 Non-Critical31 Total
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All DBPR Inspector Observations

31 full violation description(s) documented by the inspector during this visit.

High Priority 3

#24High Priority35A-09-4

High Priority – Presence of insects or other pests. 3 live maggots in-dining room area. 2 maggots along baseboards in dining room and 1 on floor by mens room. **Warning**

Warning
#25High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in dining area **Warning**

Warning
#26High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 120f,gravy 121f advised to reheat. **Warning**

Warning

Intermediate 5

#27Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by black hose **Warning**

Warning
#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to the 3 compartment sink **Warning**

Warning
#29Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#30Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink next to 3 compartment sink **Warning**

Warning
#31Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed PTE university on computer. Could not find program on approved list. No certificates available. **Warning**

Warning

Basic 23

#1Basic23-04-4

Basic – Build-up of mold-like substance on exterior of ice machine. Exterior of reach in coolers soiled. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 6 dead roaches in dining area. 8 dead roaches in pan inside of reach in cooler / cooler not in use. 2 dead roaches next to drink station **Warning**

Warning
#3Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. At the front drink station **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter on ledge at pick up area. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Throughout entire kitchen area . Water pooling were tiles should be. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Cooking oil, case of food in freezer. **Warning**

Warning
#7Basic33-19-4

Basic – Garbage on the ground around dumpster and edges parking and grassy area behind dumpster. **Warning**

Warning
#8Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Food and debris under equipment in kitchen and front line. **Warning**

Warning
#9Basic33-20-4

Basic – Grease on the ground, sidewalk, and drive thru area at the back of building. High grass and weeds at rear of parking lot. **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging with french fried scoop. **Warning**

Warning
#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. **Warning**

Warning
#12Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#13Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By storage area. **Warning**

Warning
#14Basic32-05-4

Basic – Mens Bathroom facility in disrepair. Toilet tank lid broken in half, door knob has been removed, missing tiles, extremely dirty, fowl urine odor. **Warning**

Warning
#15Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at cooks line. **Warning**

Warning
#16Basic36-64-5

Basic – Objectionable odors in back of property of the establishment near dumpster area. **Warning**

Warning
#17Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#18Basic29-08-4

Basic – Plumbing system in disrepair. 3 discharge pipes are not connected to 3 compartment sink, pipes are leaking water on to floor when sinks are drained. Sink Missing one leg. Operator said maintenance has been called for repair. **Warning**

Warning
#19Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Biscuit cooler. **Warning**

Warning
#20Basic35A-12-4

Basic – Tadpole/ like frog breeding in standing water in dumpster area. **Warning**

Warning
#21Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer,reach in cooler gaskets and walk in cooler shelves soiled with slimy/mold-like build-up. **Warning**

Warning
#22Basic36-26-4

Basic – Wall soiled with accumulated black debris in mop sink area. Wall soiled at exterior mopsink. Walls spoiled in kitchen. . **Warning**

Warning
#23Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.