SUBLICIOUS
10215 STIRLING RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live,small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects flying around mop bucket stored next to exterior back door across from dishwasher area. 4 landing on empty boxes stored on cart in hallway to storage area and dishwasher area. Approximately 20 inside dust pan and flying around in hallway next to exterior back door. Operator moved dust pan outside the building. 3 small flying insects hiding between mop and soiled cloths stored in the mop sink located next to three compartment sink in prep/storage/dishwasher area. 2 small flying insects landing on the wall above shelf where paper towels are stored above three compartment sink in prep/storage/dishwasher area. 1 small flying insects on the handle of clean and sanitized knife stored on storage shelf where clean and sanitized insert pans are stored in prep/storage/dishwasher area. 1 small flying insect landing on sanitizer dispenser next to handsink in front counter sandwich station. 1 small flying insect landing on box of aluminum foil stored on top of oven next to handsink in front counter sandwich station. 1 small flying insect flying around open fliptop cooler where sliced tomatoes and lettuce are held cold and are exposed. Small insect landed on cutting board.
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed containers with raw chicken and raw steak stored over containers of pineapple slices and berries inside Frigadiere reach-in cooler in prep area. Operator moved fruits to top shelf **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed container with raw chicken stored over container with raw steak in Frigadiere reach-in freezer in prep area. Operator moved chicken to bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Counter next to grill: cooked peppers (49°F – Cold Holding); cooked onions (49°F – Cold Holding); cooked mushrooms (51°F – Cold Holding). Observed foods under no time or temperature control. Per operator foods were removed from the cooler less than 1 hour ago. Advised operator to use time as a public health control to monitor foods. Operator placed foods on time control from 11am-3pm, form provided. **Corrected On-Site** **Repeat Violation**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowls inside pepper and seasonings containers in dry storage rack in front of three compartment sink. Operator removed bowls **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing sandwiches.
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.