Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHARLIE'S PIZZA & WINGS

4439 GUNN HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateFebruary 2, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3045254
Visit number1
Inspection Visit ID7393490
DBPR license3915470

Emergency Closure Summary

ClosedFebruary 2, 2021 2:38 PM
StatusReopened after callback/compliance
ReopenedFebruary 3, 2021 8:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator attempts to renew license online during the inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over cooked chicken wing and cooked jalapeno in reach-in freezer at dry storage. Operator moved cooked items to top shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent droppings under chemical storage shelf next to three compartment sink. Observed approximately 50 rodent droppings under shelf at dry storage. 8 rodent droppings under pizza oven at cookline. 8 rodent droppings behind the fryers at cookline. 23 rodent droppings behind reach-in freezer at prepping area. **Warning**

Warning

Intermediate 3

#19Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a big plastic bag stored in handwash sink by dish washing area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at cookline and dish washing area. Operator restocked. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy of the time as the public health control written procedures form by email for pizza **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 15

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Air curtains walk-in cooler. Exterior of the microwaves. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen entrance. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on glue trap under three compartment sink. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at cookline. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor at prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-38-4

Basic – Food stored on floor. Observed containers of syrup stored on floor in walk-in cooler. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#11Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#12Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at cookline. **Warning**

Warning
#13Basic08B-12-5

Basic – Stored food not covered. Container of ice cream in reach-in freezer. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Chest reach-in freezer at dry storage. **Warning**

Warning
#15Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.