RINCON HONDURENO SENTRO AMERICANO
1886 40 TER SW · NAPLES · Collier County · FL 34116
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Observed: Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in the reach in freezer next to prep table. **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed one live roach in the mop sink by the back door. **Warning** Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately forty to fifty rodent droppings on top of white refrigerator inside the kitchen area adjacent to dry storage area, and also observed approximately five to ten rodent droppings on the floor in the dry storage area. **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw bacon (54°F – Cold Holding); Raw sausage (54°F – Cold Holding); American cheese (51°F – Cold Holding); Ham (54°F – Cold Holding); Sour cream (54°F – Cold Holding) in the white refrigerator next to the prep table. Milk (51°F – Cold Holding); Salsa (53°F – Cold Holding); Mozzarella cheese (53°F – Cold holding) in the reach in cooler at the front counter. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw bacon (54°F – Cold Holding); Raw sausage (54°F – Cold Holding); American cheese (51°F – Cold Holding); Ham (54°F – Cold Holding); Sour cream (54°F – Cold Holding) in the white refrigerator next to the prep table. Milk (51°F – Cold Holding); Salsa (53°F – Cold Holding); Mozzarella cheese (53°F – Cold holding) in the reach in cooler at the front counter. **Warning** Priority: High Priority
Intermediate 2
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site. **Warning** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods made on site not date marked. **Warning** Priority: Intermediate
Basic 14
32-12-5Basic – Observed: Covered waste receptacle not provided in women's bathroom. Observed no covered garbage can in the exterior unisex restroom. This is a repeat violation from 03/03/20. Discussed with operator about suppling a covered garbage can in the unisex bathroom. **Repeat Violation** **Warning** Priority: Basic
50-09-4Basic – Observed: Current Hotel and Restaurant license not displayed. Restaurant license not on site per operator. **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. Observed approximately two to three dead roaches on the floor by the mop sink. **Warning** Priority: Basic
35B-01-4Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back kitchen door. **Warning** Priority: Basic
36-14-4Basic – Observed: Grease accumulated on kitchen floor and/or under cooking equipment. Observed grease build up on floor and walls around the fryer. **Warning** Priority: Basic
36-24-5Basic – Observed: Hole in or other damage to wall. Observed hole in wall in the customer bathroom under the sink. **Warning** Priority: Basic
36-68-5Basic – Observed: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on all walls in the kitchen due to ventilation system not working. **Warning** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer. Observed ice buildup in reach in freezer in the front counter. **Warning** Priority: Basic
10-06-5Basic – Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for cooked rice touching the rice. **Warning** Priority: Basic
38-07-4Basic – Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded by the door to kitchen entrance and by the three compartment sink. **Warning** Priority: Basic
16-46-4Basic – Observed: Old labels stuck to food containers after cleaning. **Warning** Priority: Basic
24-18-4Basic – Observed: Silverware/utensils stored upright with the food-contact surface up. Observed silverware ready for use not inverted. **Warning** Priority: Basic
14-55-4Basic – Observed: Uncleanable knife block in use to store knives. Observed knives stored in knife block. **Warning** Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Observed sugar in container not labeled. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.