SI SENOR FRESH MEX
3546 ST JOHN'S BLUFF RD STE 103 · JACKSONVILLE · Duval County · FL 32224-2714
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) Approximately 30 live small flying insects in bar area. Flying insects are all segregated above floor drain near the three compartment sink. 2) Three small flying insects in kitchen area near warewashing. 3) One flying insects outside men's bathroom. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs stored over house made salsas in walk in cooler. Manager properly separated the food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Observed wastewater backing up from the floor drain under the only hand sink on the cook line. There is another hand sink approximately 30 feet away. If this hand sink is used the floor drain will continue to overflow onto the floor on the cook line. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella cheese, pico, guacamole with dice tomatoes, shredded lettuce and dice tomatoes in non working flip top cooler on cook line. Food held under time control. Food not time marked. Cook stated food was taking out of the walk in cooler at 10am. It's now 2:20pm and food has not being discarded. Manager discarded food and property time marked fresh food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chorizo (53°F); cooked pork (58°F) inside main reach in cooler on cook line. Cook stated food was placed in cooler from walk in around 11am. Cook placed food in walk in freezer. Main flip top cooler has an ambient temperature of 52°F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (119-134°F) on steam table. Cook reheated beans to 201°F. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded mozzarella cheese, pico, guacamole with dice tomatoes, shredded lettuce and dice tomatoes in non working flip top cooler on cook line. Food held under time control. Food not time marked. Cook stated food was taking out of the walk in cooler at 10am. It's now 2:20pm and food has not being discarded. Manager discarded food and property time marked fresh food. **Corrective Action Taken** **Warning**
Intermediate 2
22-05-4Intermediate – Cutting board(s) stained/soiled. Both cutting boards on cook line are heavily stained.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 6 food handler employees and Certificate manager not present during inspection. **Warning**
Basic 7
08B-38-4Basic – Food stored on floor. Containers of shredded lettuce stored on floor in produce walk in cooler. Cook properly stored containers of lettuce. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided for main flip top cooler on cook line. Manager provided new thermometer. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor on cook line near handwash sink.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. 1. Cook line Main flip top cooler gasket torn. 2. Walk-in cooler gasket torn/in disrepair.
08B-12-5Basic – Stored food not covered. Stored multiple containers of cooked food not covered in glass door prep cooler on cook line. Manager covered containers. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of dirty mop water in prep station near three compartment sink. **Repeat Violation**
14-74-7Basic – Intermediate – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main flip top cooler on cook line has an ambient temperature of 52°F. Cooler also has a torn gasket. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.