SWEET BUNS BAKERY
3102 SW 34 ST STE C · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing/scrubbing pans in kitchen area. No sanitize step used.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Establishment has a large section of self service pastry units. Each pastry unit holds 6 small sheet trays of buns. There are a total of 8 units. Observed multiple flies inside of each unit landing on pastries. 36 small sheet trays exposed to contamination of flies. Operator has small cups filled with vinegar and covered with plastic wrap to catch flies. Operator began discarding pastries upon inspector discovery
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pastries inside deli case in self service area. 36 trays of pastries. Items contaminated by flies.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdog in bun 73°. Hotdog in bun 72°. Ham bun 74°. Ham bun 74°. Sliced sausage bun 73°. Pork pastry 73°. Honey bbq pork bun 73°. Egg sandwich 75°. Mini pizza 75°. Items left out in deli cases
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdog in bun 73°. Hotdog in bun 72°. Ham bun 74°. Ham bun 74°. Sliced sausage bun 73°. Pork pastry 73°. Honey bbq pork bun 73°. Egg sandwich 75°. Mini pizza 75°. All buns are held in drawers in customer self service area. No refrigeration is located in this area.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on site at start of inspection
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has a glass display cooler at front counter. Some items in this display case are not fully packaged. Item is removed from deli case by employee, then placed into a foldable Togo box by the employee. This area has "no food prep in this area" marked in red on original plans.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelving above food products.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies, desserts and breads stored on top of self service line.
25-05-4Basic – Single-service articles improperly stored. Packages of single service Togo boxes stored on floor in front counter area.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Buildup of debris on gasket of low reach in cooler on cook line. Buildup of debris on side of walk in cooler door. Debris/grease buildup on hood filters.
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.