STINKY’S FISH CAMP Inspection – October 20, 2020

High Priority 1

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed activity of live roaches in the kitchen area. Observed 20 or more behind the standup reach in cooler in the prep area. Observed 3 live roaches on the wall by the microwave. Observed 1 live roach behind reach in cooler on the cook line next to the fryer. Observed 6 live roaches in the prep area on the prep table and on the side of the reach in cooler. Observed 1 live roach on the side of the reach in cooler in prep area. **Warning**

Warning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pans and utensils in hand washing sink.

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees engaging in food prep wearing a watch and one wearing a bracelet.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil on the floor in the kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the oven door on the cook line.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on food preparation countertop. **Corrected On-Site**

Corrected On-Site

Florida Food Watch