JAX FISH-SHRIMP-CHICKEN
847 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-17-4High Priority – Improper sewage disposal at floor drains in kitchen and/or food preparation area. Mop water is being dumped down floor drain near mop sink.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 48 live flies in establishment: 12 by bucket near drink dispenser near cook line, 4 in front counter area by cash register, 3 on cook line in kitchen area, 16 near triple sink in back kitchen area where food is prepped and stored and 13 in dry food storage area near walk in cooler. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two containers of cooked chicken stored below prep table in kitchen area 63°F. Chicken placed out approximately one hour prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
Intermediate 4
22-38-5Intermediate – High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment only has unapproved bleach product for sanitizer (cleaner/bleach).
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area has plumbing issue and is not operating presently. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. No test kit available.
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks near drink dispenser in kitchen. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in back kitchen area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Outside wall for walk in cooler and walk in freezer.
08B-38-4Basic – Food stored on floor. Container of oil and bag of flour on floor in back kitchen area.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Pad around outside dumpster.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs on handle for cart in kitchen area. Tongs removed. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
29-27-4Basic – No mop sink or curbed cleaning facility provided. Mop sink is in disrepair and cannot be used currently due to plumbing issue.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Large chest freezer in back kitchen area is rusted and top is coming apart.
33-16-4Basic – Open dumpster lid. Outside dumpster on property.
25-05-4Basic – Single-service articles improperly stored. To go containers on floor in back kitchen area. Containers moved and stored correctly. **Corrected On-Site** **Repeat Violation**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Hood filters above cooking equipment. Gaskets for coolers on cook line. Prep shelf under prep table in back kitchen area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers for different types of flour in prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.