WHISKEY WINGS
10400 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6 dented cans of tomatillos in dry storage area. 1 dented can of artichoke hearts. **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face mask and put on gloves without washing hands. Discussed proper hand washing procedures. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near handwash sink of back prep area. 4 live flies on cook line. 1 live fly behind ice machine of back prep line. 17 live flies in dry storage area next to cook line. 2 live flies near bar area. **Repeat Violation** **Warning**
35A-09-4High Priority – Presence of insects, or other pests. 1 Dead fly in ice of soda fountain in back prep line. Employee burned ice cleaned and sanitized area. 13 dead flies in light shield of cook line. 20 dead flies in light shield near dry storage area. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade blue cheese marked 12/30 in walk-in cooler. Black beans in walk-in cooler marked 12/29. Employee discarded beans and sauce. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face mask and did not change gloves and wash hands before handling clean plate ware. Discussed glove change and proper hand washing procedures. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 Dead fly in ice of soda fountain in back prep line. Homemade blue cheese marked 12/30 in walk-in cooler. Black beans in walk-in cooler marked 12/29. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of back prep line: sour cream 44 °F. Operator placed ice bags on top. Re-temp 42 °F. **Corrected On-Site** **Warning**
41-09-4High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of degreaser on back prep table of kitchen. Operator removed. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm. Employee diluted 100 ppm. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Food debris on fryer baskets of cook line. Employee placed in dish area. Grease accumulation on racks of salamander broiler. Cutting board(s) stained/soiled. On reach-in cooler of cook line. On reach-in cooler of back prep line. Encrusted material on can opener blade. On prep table of dry storage area. **Corrective Action Taken** **Repeat Violation** **Warning**
27-08-4Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Per operator establishment is waiting on repairman to fix water heater for establishment. Water ran for over 2 minutes at multiple sinks. 69-72 °F **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of dish area. Employee placed paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked spinach in walk-in freezer not date marked **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under handwash sink across walk-in cooler. Employee labeled **Corrected On-Site** **Warning**
Basic 9
23-03-4Basic – Build-up of grease on nonfood-contact surface. On side of flat top. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over reach-in cooler of back prep line has dust accumulation. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 6 dented cans of tomatillos in dry storage area. 1 dented can of artichoke hearts. Employee discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam table. Operator removed drink. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table next to steam table. Employee removed. **Corrected On-Site** **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle of cook line. Employee removed. **Corrected On-Site** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtains near bar area not on. Operator turned on air curtains. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in bus tub not labeled. Operator labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.