KING WOK
445 SR 13 STE 7 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food : wontons. Multiple non food grade Bulk food containers used to store flour in rear kitchen. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw beef , steak , over ready to eat , cooked duck / sauces in walk in cooler. Moved by manager. Raw fish over ready to eat onion in walk in cooler. Moved by manager. RAw chicken over ready to eat soy sauce in walk in cooler. Moved by manager. **Corrective Action Taken** **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Sewage/wastewater backing up from outside floor drain located directly by rear kitchen entrance. Wastewater pooling on ground by drain. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Leftover wonton soup on kitchen counter at 79°. Per Person In Charge from last night. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leftover wonton soup on kitchen counter at 79°. Per Person In Charge from last night. Stop sale issued. **Warning**
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Multiple large utensils in rear Hand wash sink causing inaccessibility.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. No hot or cold water at rear Hand wash sink. Supply Was turned off by Person In Charge. Turned back on by Person In Charge. (Was turned off due to leak at faucet. ) **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at rear Hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at rear Hand wash sink. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice , flour, ready to eat cut vegetables.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by rear Hand wash sink.
08B-38-4Basic – Food stored on floor. Tubs of raw seafoods , fish , on floor in walk in cooler. Moved by manager **Corrected On-Site**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Exterior of hot hold unit soiled with food residue. Multiple.
08B-12-5Basic – Stored food not covered. Multiple cooked wontons. , cut vegetables , soy sauces in walk in cooler not covered. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at faucet at rear Hand wash sink.
Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.