PEARLS CHINESE RESTAURANT
5438 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bags in walk-in freezer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork in walk-in cooler. I provided proper storage chart Raw chicken over dumpling wrapper in freezer **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 on wall by chest freezer, 1 on floor by make table , 1 on floor by bbq oven, 4 under brown wood shelf below microwave 1 on old oven with 6 burner stove **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (48°F – Cold Holding); cooked shrimp (45°F – Cold Holding); cooked pork (45°F – Cold Holding) at cook line make table, less than four hours. Top section. Operator will turn unit colder and monitor tofu (44°F – Cold Holding); raw scallops (44°F – Cold Holding), bottom section of make table, less than four hours. Operator will turn unit colder and monitor I asked cook to turn unit colder, she stated she would try. ** cold table in front of three compartment-sink **Repeat Violation** **Warning**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork. I explained date marking. **Repeat Violation**
Basic 9
23-03-4Basic – Build-up of grease on nonfood-contact surface. Out side of fryer Inside fryer Side of wok station
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Under hot table by wrapped up plates
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main cook line
08B-38-4Basic – Food stored on floor. Pans of frozen chicken in walk-in cooler on floor **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle imbedded in bulk rice bin
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut cabbage
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Cook line gaskets Cooler exterior where gasket meets cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut cabbage
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.