JENARITOS RESTAURANT
285 NE 44 ST · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began placing on gloves after handling grey water on kitchen floor. Advised employee hands will need to be washed before placing on gloves to handle food tasks. Employee complied **Corrected On-Site** **Warning**
28-14-4High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Employee dumped grey water from backed up drain on ground behind building **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cheese stored in customer takeout cooler **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not employ sanitizer step after washing ice scoop. Advised employee dishes will need to be sanitized before use. Employee setup 3 compartment sink with sanitizer and sanitized dishes. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw chicken and beef over cooked chicken and tamales in walk in cooler **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Grey water backing up on to kitchen floor from sink next to cookline. Operator tuned off water at sink to prevent further use. Operator tracked grey water through kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. tamales (51°F – Cooling). Operator states tamales were cooling overnight and that they placed them in the walk in cooler in the morning. See stop sale **Warning**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. tamales (51°F – Cooling). Operator states tamales were cooling overnight and they placed them in the walk in cooler in the morning. See stop sale **Warning**
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining shelves under steam table and shelves of walk in freezer **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in cooler next to hand wash sink. Operator discarded **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Cans of tomatoes and boxes of oil stored on floor in dry storage **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Employee cleaned machine **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Napkins stored on floor in dry storage next to kitchen **Warning**
08B-12-5Basic – Stored food not covered. Cheese, ham, tortillas stored uncovered in RIC next to hand wash sink **Warning**
23-12-4Basic – Walk-in cooler and walk-in freezer shelves soiled with encrusted food debris. **Warning**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.