Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HARPOON HARRY'S

12627 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateFebruary 15, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3049731
Visit number1
Inspection Visit ID7407188
DBPR license1300131

Emergency Closure Summary

ClosedFebruary 15, 2021 3:06 PM
StatusReopened after callback/compliance
ReopenedFebruary 16, 2021 10:28 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee not using soap long enough.

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat shrimp with bare hands. Employee discarded food. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grouper 47°F grouper 45°F steak 45°F chicken breast 63°F slic Tom 45°F lettuce 48°F 1:25 rechecked at 2:25 chicken 43 fish 48°F second pan of fish 46°F slic Tom 48°F lettuce 50°F

Stop Sale
#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed grouper 47°F grouper 45°F steak 45°F chicken breast 63°F slic Tom 45°F lettuce 48°F 1:25 rechecked at 2:25 chicken 43 fish 48°F second pan of fish 46°F slic Tom 48°F lettuce 50°F **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#9Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Observed can opener in back prep area soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee place drink glass in hand wash sink while washing her hands.

#11Intermediate22-01-4

Intermediate – Soda gun soiled. Observed mold like substance under soda gun in bar area.

Basic 4

#1Basic35A-20-4

Basic – Dead rodent present. Observed one dead rodent on glue trap in dry storage area next to the walk in cooler.. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hat Employee put on hair net. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door.

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed in bar area

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.