Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CEBICHES PLACE

8342 SW 8 ST · MIAMI · Dade County · FL 331444180

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Inspection Summary

Inspection dateDecember 22, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3049968
Visit number1
Inspection Visit ID7408241
DBPR license2325690

Emergency Closure Summary

ClosedDecember 22, 2020 2:41 PM
StatusReopened after callback/compliance
ReopenedDecember 23, 2020 12:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath cutting board in the kitchen prep table. Observed approximately 8+ live roaches crawling on kitchen floor. Observed approximately 3+ live roaches underneath lemon juicer located on top of clean prep table in the kitchen area.

#16High Priority03A-04-4

High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed raw shell eggs stored on top clean prep table in the kitchen area. Operator placed raw shell inside walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#18Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed spoon stored inside hand washing sink by kitchen area. **Corrected On-Site**

Corrected On-Site
#19Intermediate22-28-4

Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. Located in the kitchen area.

#20Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area. **Corrected On-Site**

Corrected On-Site
#22Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Observed container with rice inside soiled stored in the kitchen area.

Basic 15

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of the kitchen.

#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Repeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored on top front bar counter. Operator discarded. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of sugar stored on front counter floor.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in the kitchen back area.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler. **Repeat Violation**

Repeat Violation
#10Basic14-67-4

Basic – Reach-in freezer gasket torn/in disrepair. Located in the kitchen area.

#11Basic08B-12-5

Basic – Stored food not covered. Observed cooked corn stored inside walk in cooler not cover. **Repeat Violation**

Repeat Violation
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Locate in the three compartment sink.

#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on top clean prep table in kitchen area.

#17Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Located by bar area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.