Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FRIENDLY LOUNGE

2513 N ANDREWS AVE · WILTON MANORS · Broward County · FL 33311

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Inspection Summary

Inspection dateDecember 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3050193
Visit number1
Inspection Visit ID7408466
DBPR license1620450

Emergency Closure Summary

ClosedDecember 29, 2020 3:51 PM
StatusReopened after callback/compliance
ReopenedJanuary 4, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2020. Call 8504871395 to renew over the phone. **Warning**

Warning
#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of Raid on top of one door cooler in kitchen. Operator removed bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches on wall next to reach in cooler in kitchen. 3 live roaches inside box where cabbage is stored inside kitchen. See stop sale. 1 live roach on shelf next to spices in kitchen. **Warning**

WarningStop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 heads of cabbage where live roaches were found. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Stove: White rice 120° hot holding at no temperature control. Food on stove less than 3 hours. Operator reheated rice. Now 170° **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw inside one door cooler in kitchen. Food was prepared on Sunday. Operator date marked. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic35A-03-4

Basic – 30 Dead roaches behind one door reach in cooler in kitchen next to water heater. 5 dead roaches behind chest freezer in kitchen. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on preparation table. Operator discarded drink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.