Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA IXMIQUILPAN

170 AIRPARK BLVD · IMMOKALEE · Collier County · FL 34142

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Inspection Summary

Inspection dateFebruary 26, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1231205
Visit number1
Inspection Visit ID7409162
DBPR license2150356

Emergency Closure Summary

ClosedFebruary 26, 2021 11:27 AM
StatusReopened after callback/compliance
ReopenedFebruary 27, 2021 9:21 AM
Record basisDBPR weekly closure extract
Closure conditionInsufficient food cold holding

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *Shredded chicken 51°F cold holding, *American cheese 46°F cold holding, pork 44°F cold holding, mozzarella cheese 56°F cold holding etc in reachin coolers. **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Eggs hot holding at 81°F on counter. Pork at 108°F in counter **Warning**

Warning

Intermediate 2

#4Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. The only two reachin cooler in unit are holding food at 46°F and 51°F respectively **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.