BARBIE'S PLACE
935 FORESTERIA DR · LAKE PARK · Palm Beach County · FL 33403-3105
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. boiled potatoes (100°F – Cooling)at 8:55 to 95° F at 9:30 since 8:00 am. Potatoes cooling at room temperature in the prep area. At this rate food will not reach 70° F within 2 hours. Operator moved food to reach in freezer to cool. **Corrective Action Taken** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 6.6 pounds cans of tomatoes sauce by walk-in cooler. See Stop Sale. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw Steak container stored above croissants. All in reach in cooler by steam table at cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. Raw ground beef container stored above raw fish container in reach in cooler at cookline near steam table. Foods moved and properly stored. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 20 live roaches: 2 in the dining room and 2 at prep area by three compartment sink, 2 at waitress station and 10 in the dishwasher area, 2 under wall shelf above steam table, 2 under prep table ridge. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by 4 rodent droppings found at waitress area at the back on the dining room and under booths in dining room, 10 behind refrigerator at waitress area, 15 behind washing machine at dry storage area . Gnaw packets of condiments observed. **Warning**
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Raw shell eggs outside on top of the reach in freezer in prep area. Ambient temperature 68° F. Operator placed eggs in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese, tomatoes, sausage , and potatoes held under time as a public health control not time marked. As per operator food placed outside since 7:30 am. Operator time marked foods.**Corrected On-Site** **Corrected On-Site** **Warning**
41-02-4High Priority – Toxic substance/chemical stored with food. Easy off degreaser and toilet bowl cleaner stored with and touching bread bags at cook line. Operator removed chemicals. **Corrected On-Site** **Warning**
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to bag of meat thawing and two cups of rice stored in the handsink by three compartment sink. Operator removed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta sauce cooked on Saturday (4 days) not date marked in walk-in cooler. Operator date marked. **Corrected On-Site** **Warning**
Basic 11
16-03-4Basic – Accumulation of mold like build up inside water well in the dishwasher machine. **Warning**
23-16-4Basic – Accumulation of mold like residue on nozzle soap dispenser at hand wash sink. Accumulation of food debris/soil residue on handwash sink water handles. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Grease build up through out the kitchen, prep area and dry storage area. **Warning**
13-01-4Basic – Cooks with soiled clothing. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 6 approximately 5 under seating booths in dining room, 3 at waitress station 7 under reach in cooler and 3 cook equipment at cook line, 10 under prep tables and reach in freezers, 50 at electric panels by dishwasher area. **Warning**
35B-01-4Basic – Exterior door at the back of the kitchen has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Raw frozen fish in hotel pan stored on the floor in prep area. Pot with boiled potatoes stored on the floor in prep area. Operator stored properly. **Corrected On-Site** **Warning**
23-07-4Basic – Gaskets with slimy and mold-like build-up at all reach in coolers, refrigerators and reach in freezer. Food debris, grease, soil residue on exterior of reach-in coolers, refrigerators at cook line. Shelf under preparation table used to store bread soiled with food debris at cook line. Buildup of food debris, soil residue on all equipment door handles at cook line. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Floor area under three compartment sink covered with standing moldy like water. **Repeat Violation** **Warning**
06-04-5Basic – Time/temperature control for safety food thawed at room temperature. Fish thawing at room temperature on the floor in prep area. Meat thawing ant room temperature in hand wash sink by three compartment sink. Operator placed foods in walk-in cooler to properly thaw. **Corrected On-Site** **Warning**
22-16-4Basic – Intermediate – Reach-in coolers shelves soiled with heavy food debris. Interior of reach-in coolers soiled with heavy encrusted accumulation of food residue all trough out the kitchen. Interior of refrigerator at cook line soiled with accumulation of food residue. Soil residue in food storage containers at steam table and reach in cooler at cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.