PEGGYS COUNTRY KITCHEN
2100 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 11
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
28-27-4High Priority – Grease on the ground outside, behind grease recycling container **Repeat Violation** **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food, Everest cooler **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey dated 10/18, coooked rice dated 10/18. Operator discarded **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 on the floor under three compartment sink, dish area. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 on top back of dish machine. 2 on bag in the box soda next to ice machine. 4-5, bottom prep/storage shelf in the corner of the cookline mixed with other debris **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Grits 130F, cooked and then moved to steam table within the past hour. Operator reheated to 167F **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior north side **Repeat Violation** **Warning**
22-11-5High Priority – Intermediate – Knives stored on knife magnet soiled with old food debris **Corrected On-Site** **Warning**
Intermediate 5
22-22-4Intermediate – Encrusted material on can opener blade. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Available certification is for food safety manager training and states that is not the food manager certification. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued to operator **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf, chili **Repeat Violation** **Warning**
Basic 9
23-05-4Basic – Cooler/freezer interior soiled. – Rust/light soil buildup, walk in cooler wire shelving – freezer in the storage shed soiled with food debris **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered cup next to reach in cooler **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Fan in place of hood filter, fryer area **Warning**
08B-12-5Basic – Stored food not covered. Walk in cooler, jello, chicken soup, stew **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under mop sink **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0-10 ppm cl **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in blue plastic bin **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.