GOLDEN KRUST CARIBBEAN BAKERY & GRILL
5711 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-37-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed cooked rice cooling in walk-in cooler at 58°, cooked chicken at 49-51°, cooked Pork 50°, cooked fish 50°, and sauces at 50°, all items were cooked on 09/07/2020. Cooked TCS foods did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 40 live flying insect in kitchen landing on bread, clean utensils, cut onions and red peas. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in walk in cooler at 51° and raw oxtail at 52°, whole milk at 51° .All items were place in unit from 09/07/2020. See stop sale. **Warning**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked rice cooling in walk-in cooler at 58°, cooked chicken at 49-51°, cooked Pork 50°, cooked fish 50°, and sauces at 50°, all items were cooked on 09/07/2020. Cooked TCS foods did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -Observed cooked fish hot held at 110 degrees Fahrenheit and cooked Pork at front line at 129 degrees Fahrenheit,operator increased the temperature on the units. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork, chicken, fish, rice and sauces stored in walk in cooler. As per operator, all items were cooked on 09/07/2020. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed employee engaging in food preparation with no hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed breadS and cut onions contaminate by live flying insects landing on items. See stop sale. **Warning**
08B-12-5Basic – Stored food not covered. -Observed various foods items stored in walk in cooler not covered. -Observed a uncovered container with peas in dry storage. **Warning**
22-20-5Basic – Intermediate – 1. Accumulation of black/green mold-like substance in the interior of the ice machine. 2. Observed old food residue buildup on can opener blade. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.