TWISTED BIRCH SPORTS BAR
1279 ADMIRALTY BLVD · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 dozen of small flies on floor under bread crate on the cook line. 4 dozen of small flies swarming around prep sink.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on the floor under prep sink. 2 lives roaches on the wall under hand sink located in prep area 2 live roaches on the floor under salad cooler. 6 live roaches on wall behind chest freezer on the cook line. 2 live roaches under sandwich cooler on the cook line. 6 live roaches found on glue board next to prep table.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler cold sliced tomatoes 50° cheese 50° shredded lettuce 48° crumble feta 44° blue cheese 51° in cooler since 11:00 found at 3:30
Intermediate 3
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler at the bar has standing water and cook line cooler. **Repeat Violation**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -3°
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. amelia missing training date Sarah missing training date
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of equipment on cooks line soiled with old food, grease and debris **Repeat Violation**
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under prep sink. Under 2 door upright cooler next to salad cooler. **Repeat Violation**
36-71-4Basic – Floor drains/drain covers heavily soiled. All thru location
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled, large amounts of debris behind equipments
36-14-4Basic – Grease and food heavily accumulated on kitchen floor and/or under cooking equipment. Behind cook line cooler, chest freezer next to prep table under fryers. On floor under dish machine, on floor under soda station. At the wait station.
36-24-5Basic – Hole in or other damage to wall. Missing crown molding, floor tiles **Repeat Violation**
14-17-4Basic – Reach in cooler shelves with rust that has pitted the surface. **Repeat Violation**
25-32-4Basic – Reuse of single-service articles. Honey jug with handle reused for bbq sauce.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the cooks line, fry station, prep line and wait station **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.