TAJ MAHAL INDIAN CUISINE
4778 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417-4626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dishwasher machine (Chlorine 100ppm). **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Non commercially packaged raw chicken stored above a case of chocolate cake in the reach in freezer unit in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Five rodent droppings observed on the floor under prep sink located in the dining room in the clean glasses area storage. Operator removed, cleaned and disinfected the area. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half cream (46°F – Cold Holding) per operator product held overnight in the reach in cooler unit under the flip top unit in the kitchen. Operator discarded product. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half cream (46°F – Cold Holding) per operator product held overnight in the reach in cooler unit under the flip top unit in the kitchen. Operator discarded product. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex bottle stored inside reach in cooler unit at front counter next to clean cups. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soap dispenser stored in hand-washing sink in the cook line. Operator removed. **Corrected On-Site** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic 2
51-13-4Basic – No Heimlich maneuver/choking sign posted. Sign was printed and posted by operator. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in reach in cooler unit in the cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.