#1 WOK CHINESE RESTAURANT
1275 US HWY 1 STE 4 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. On shelf next to food. **Corrected On-Site** **Repeat Violation**
01B-01-4High Priority – Dented cans present. See stop sale. **Repeat Violation**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In upright freezers.
08A-05-6High Priority – Raw beef stored over cooked shrimp in the walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches found on floor under hand sink. 2 live roaches on the floor under prep table. 3 live roaches in a plastic bin on table in the kitchen. 2 live on the floor next to freezer. 5 live roaches found on wooden shelf where paper bags and to go bags are stored. 5 live roaches on wooden shelf next to fryer.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose.
Intermediate 5
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Cook line prep tables.
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by plastic box. **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in freezer heavily soiled with accumulation of food residue. Cook line cooler.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing complete names and dates.
22-06-4Intermediate – Slicer blade soiled with old food debris.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked chicken. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches inside metal pot that's stored on the floor. 1 dead roach in a plastic bucket.
23-06-4Basic – Heavy build-up of food debris on crash cart where rice is stored. Shelving under prep table, exterior of upright freezers.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. A lot of area that have old card board boxes with stuffed stored in them. Harboring place for roaches to hide. Under prep tables and on shelving by back door.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80°
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-19-4Basic – Interior of microwave soiled with heavy encrusted food debris. Interior of rice cooker soiled.
08B-12-5Basic – Orange peels under steamer not covered.
25-32-4Basic – Reuse of single-service articles. Reuse of card board boxes, metal cans that are heavily soiled with debris.
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
06-04-5Basic – Time/temperature control for safety food thawed at room temperature. Shrimp
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counters. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.