Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE TWISTED CHOPSTICK

442 E NEW YORK AVE #7 · DELAND · Volusia County · FL 32724

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3053270
Visit number1
Inspection Visit ID7417784
DBPR license7407243

Emergency Closure Summary

ClosedJanuary 14, 2021 1:17 PM
StatusReopened after callback/compliance
ReopenedJanuary 14, 2021 3:45 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15- droppings on floor under storage rack with restaurant supplies by 3 compartment sink. Operator removed and cleaned area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline unit on bottom level shelf. lobster (45°F – Cold Holding)/1 hour.

Intermediate 3

#4Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the wash ware hand sink. Metal strainer in sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs in reach in cooler prepared 24 hours ago not date marked, operator updated. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. 2-Boxed containers of frying oil on kitchen floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.