THAI ORCHID
4339 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Ready to eat Raw sushi fish over ready to eat foods in freezer, **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings behind the reach in cooler and freezer in kitchen, 5 droppings under dish machine, 13 droppings under cook line. Establishment immediately cleaned and sanitized the affected areas. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 72 °F **Warning**
Intermediate 4
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
31A-15-4Intermediate – Employee filled water pitcher/cup at handwash sink. **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher. Pitcher removed. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces and soups. **Warning**
Basic 8
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf fan soiled. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over server pass soiled **Warning**
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed food containers and prep table stored under an outside overhang behind the restaurant. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone with clean plates. **Warning**
08B-31-4Basic – Food stored in undrained ice. Shrimp in ice water in Reach in cooler cook line. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.