Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA BUFFET

18690 NW 67 AVE · HIALEAH · Dade County · FL 33015

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Inspection Summary

Inspection dateJanuary 6, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3053364
Visit number1
Inspection Visit ID7418790
DBPR license2328689

Emergency Closure Summary

ClosedJanuary 6, 2021 12:17 PM
StatusReopened after callback/compliance
ReopenedJanuary 7, 2021 4:25 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw beef above cooked pasta inside reach cooler located in front of cook line, operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach inside hand washing sink, 20+ live roaches underneath of preparation table located at the hibachi station. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed pork (83°F – Hot Holding); fried chicken (112°F – Hot Holding)located at the buffet area, for less than 4 hours as per operator, operator properly reheated at 165°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel inside chlorine sanitation solutions at 200 ppm. Operator add water, recheck 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Operator open the faucet underneath of hand washing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach inside unused reach in cooler. **Warning**

Warning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine out of order. Operator set up the 3 compartment sink with chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed rice container without cover at the dry storage room, operator properly covered it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container. **Warning**

Warning
#14Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.