EL AGAVE MEXICAN RESTAURANT INC Inspection – September 30, 2020

High Priority 6

#4High Priority08B-27-4

High Priority – Basic – Food placed in soiled container/equipment. Tostada shells stored in soiled container at cook line.

#8High Priority28-13-4

High Priority – Grease water pooling outside adjacent to the kitchen.

#9High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2020 **Admin Complaint**

Admin Complaint

#10High Priority08A-09-5

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs stored over cut vegetables and salsa.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 450 droppings on floor in back dry storage area, employee bathroom, bar area and around AC unit in Kitchen. **Warning**

Warning

#12High Priority35A-18-4

High Priority – Rodent rub marks present and droppings inside hole at bottom of wall in dry storage. **Warning**

Warning

Intermediate 1

#13Intermediate22-63-5

Intermediate – Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment at Bar.

Basic 6

#1Basic36-32-5

Basic – Ceiling in men's restroom removed. Restroom currently closed for repairs. Throughout kitchen ceiling stained from water damage.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on chemical container under dish machine. On floor under shelf in dry storage 8 dead roaches on sticky trap. One dead roach on floor under bar cooler. **Warning**

Warning

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen multiple tiles cracked.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Siding along roof.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises behind building.

#7Basic29-11-4

Basic – Water leaking from hose outside in back.

Florida Food Watch