PALACIO DE LOS JUGOS
7085 SW 24 ST · MIAMI · Dade County · FL 33155
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hand wash sinks in some areas of kitchen were removed, employees not washing hands.
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed raw pork over onions stored inside walk in cooler. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-pork (48°F – Cold Holding); fish (47°F – Cold Holding); liver (59°F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Steam table-potatoes (122°F – Hot Holding) Front counter-potatoes (122°F – Hot Holding); croquettes (123°F – Hot Holding)
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400+ PPM
Intermediate 5
02D-12-1Intermediate – High Priority – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed bottled juices missing warning labels.
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed three hand wash sinks were removed. According to the approved plans on file the establishment removed the following hand wash sink located by cook line, ware wash area in kitchen and near the cafeteria area where sandwiches and ice cream is served.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment made changes to restaurant. Observed a new food preparation area added in the west side of the building replacing 2 walk in coolers. Observed a three compartment sink located in walk in cooler removed. Observed three hand wash sinks on original plans that were located by 3 compartment sink , food prep area and cook line removed. Observe no hand wash sink on cook line area. No hand wash sink by ware wash area in kitchen. No hand wash sink in cafeteria area where croquettes and ice cream is served.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad, rice pudding, dulce de leche prepared on previous days not date marked.
22-18-4Intermediate – Soil residue on food equipment stored outside exposed to elements.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed single use cup inside seasoning bucket with no handle.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard being used as shelf liner in walk in cooler
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed juicing equipment stored outside
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-22-4Basic – Floor area(s) covered with standing water.
08B-32-4Basic – Food being prepared outside. Coconut juice preparation is conducted under a canopy outside the building structure in an unprotected area accessible to customers.
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Observed establishment removed 2 walk in coolers and added food prep and service area instead. This area has a ceiling and is part of the building extending the existing kitchen, but has no walls, doors or any other means to effectively protect this area from outside contamination. Observed food storage and preparation taking place in this open room that is completely open to the elements with no doors, screens, or walls.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor on cook line area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers in standing water. Manager turned on dipper well. **Corrected On-Site**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Establishment missing doors to properly enclose the food service area. Food service area completely open with no protection.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair, across from cook line.
23-09-4Basic – Soiled reach-in cooler gaskets.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on prep table area.
Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.