Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SAMUNPRAI THAI RESTAURANT

4903 S US 1 · FORT PIERCE · St. Lucie County · FL 34982

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3054603
Visit number1
Inspection Visit ID7422507
DBPR license6602787

Emergency Closure Summary

ClosedSeptember 16, 2020 2:07 PM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2020 2:26 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches crawling on soda machine 4 live roaches under stainless counter by sushi counter

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent dropping on top of dish machine 8 rodent dropping on drain board on clean side of dish machine 8 behind freezer next to dish machine 1 rodent dropping on floor under dish machine 2 rodent dropping under prep table in kitchen 3 rodent dropping on floor under 3 bay sink 3 rodent dropping on floor by upright freezer 5 rodent dropping under storage shelf by hand washing sink 3 rodent dropping under table holding single service items in kitchen 2 rodent dropping behind soda dispenser 1 rodent dropping on soy sauce lid in hall way 1 rodent dropping under sushi cooler 1 rodent dropping on floor in front of sushi cooler 1 rodent dropping next to sushi cooler 2 rodent dropping on lazy Susan cabinet next to sushi cabinet 1 rodent dropping in last cabinet front counter closest to hand sink **Admin Complaint**

Admin Complaint

Intermediate 2

#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.sponge in the front line hand sink.

#13Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -6°

Basic 9

#1Basic14-67-4

Basic – – Reach-in cooler gasket torn/in disrepair. Low units at sushi bar

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over dish machine in poor repair. Bulging tiles, missing tiles. Above 3 bay sink **Repeat Violation**

Repeat Violation
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment.

#4Basic08B-38-4

Basic – Jugs of soy sauce and oil on the floor in the kitchen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sushi bar hand sink

#6Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Screen door at back of facility in poor repair screens ripped and metal bent. **Repeat Violation**

Repeat Violation
#7Basic29-08-4

Basic – Plumbing system in disrepair. Pipe missing under hand sink in kitchen. Water draining onto floor.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

#9Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, areas Holes in walls in kitchen in various area's.

Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.