SUSHI MANN EXPRESS & FOOD ART CATERING
220 SW 31 ST · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection, confirmation 206046267 **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Tray of raw salmon over cooked gravy , items were inverted **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Under can racks next to walk in cooler, observed over 50 rodent droppings on floor, over 30 rodent droppings on can racks. On cookline 15 rodent droppings under oven on rack. 30 rodent droppings next to back of charcoal on oven stand on cookline Employee began cleaning areas **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at prep station, chlorine sanitizer at 200 ppm, corrected to 100 ppm **Corrected On-Site** **Warning**
Intermediate 3
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees engaging in food preparation. CFM arrived during inspection **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bakery kitchen **Repeat Violation** **Warning**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors for both employee restrooms **Warning**
36-36-4Basic – Ceiling tile missing. In dish washing area, men's and ladies employee restrooms, 2 tiles missing by cookline **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in oven on cookline. Area clean and sanitized **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door next to freezer that leads outside. Double doors at receiving area, gaps at sides and between doors **Warning**
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven and fryers on cookline **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage and in produce cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.