SHRIMPYS BLUES BISTRO
9524 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50 flies above cooks line. 10 flies by side door of kitchen. 10 flies underneath dish machine table and some flies on clean dishes observed. 5 flies at entrance to kitchen on wood door framing. 35 flies behind inside bar on walls, hanging customer mugs which get washed before use, and hanging light cords. 10 flies under outside bar. 10 flies on pulleys near bathrooms. By side kitchen door outside there is a floor drain near washing machines. Very large concentration of flies approximately 200 live flies
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches behind steel panels at end of cooks line. 1 live roach under prep table on cooks line.
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottles on cold side and behind bar need identification. Operator labeled **Corrected On-Site**
Basic 6
35A-03-4Basic – Dead roaches on premises. 2 dead roaches behind bar cooler. 2 dead roaches next to salad station cooler by the window
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Cook removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Woman preparing food in kitchen put hair restraint on **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cooks removed tongs hanging from cooks line **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cook inverted boxes on cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.