TOASTED MONKEY BEACH BAR AND GRILL Inspection – April 30, 2021

High Priority 1

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50 flies in air handler closet next to dish room. 10 flies on ceiling in kitchen dish area. 20 flies on bag in box soda station in server station outside by bar. 2 flies under 1 st floor bar. 5 flies in dry storage area near kitchen

Intermediate 2

#8Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Upstairs bar employee labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Employee back packs on kitchen storage shelves. Operator removed all. **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl laying in flour. Employee removed **Corrected On-Site**

Corrected On-Site

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.

#7Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

Florida Food Watch