Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA WOK

3433 N 49 ST · ST PETERSBURG · Pinellas County · FL 337102147

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Inspection Summary

Inspection dateSeptember 28, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3057355
Visit number1
Inspection Visit ID7430932
DBPR license6212490

Emergency Closure Summary

ClosedSeptember 28, 2020 4:52 PM
StatusReopened after callback/compliance
ReopenedSeptember 29, 2020 4:25 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in freezer

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches behind barbecue smoker near rice cooker in prep area. 5 live roaches on rack under to go boxes on cooks line. 5 live roaches on wall behind to go boxes on cooks line. 6 live roaches observed in hallway wall near bathrooms next to kitchen.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in flour bucket in prep area

#2Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches in hallway next to kitchen and bathrooms

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area

#4Basic08B-38-4

Basic – Food stored on floor. Open buckets of sauce on walk in cooler floor

#5Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Knives on knife rack are held together with soiled plastic wrap.

#6Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#7Basic06-05-5

Basic – Time/temperature control for safety food thawed in standing water. Chicken or duck thawing in standing water in prep area

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour buckets in prep are not identified

Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.