MID PENINSULA SEAFOOD
400 49TH ST. S · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants with gloves on, then proceeded to add broccoli from a bag into a pot. Instructed employee to change gloves after touching clothing. Employee washed hands and changed gloves. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies observed in dry storage area
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 48 rodent droppings in storage area next to kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50 °F, butter 50 °F. Employee placed in reach in freezer shredded cheese 41 °F and butter 40 °F. **Corrected On-Site**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Bleach stored on rack next to liquid butter. Employee removed bleach. **Corrected On-Site**
Intermediate 5
22-24-5Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Oil baskets.
22-26-4Intermediate – Buildup of soiled material on racks in the reach-in cooler.
22-05-4Intermediate – Cutting board(s) stained/soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to front counter. Employee added. **Corrected On-Site**
Basic 5
08B-38-4Basic – Food stored on floor. Oil
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Employee placed on crate. **Corrected On-Site**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.