Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TASTE OF THAI II

2105 TOM ST · NAVARRE · Santa Rosa County · FL 32566

Restaurant history →

Inspection Summary

Inspection dateFebruary 5, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3058101
Visit number1
Inspection Visit ID7433541
DBPR license6701440

Emergency Closure Summary

ClosedFebruary 5, 2021 3:14 PM
StatusReopened after callback/compliance
ReopenedFebruary 9, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Upon inspection observed 18 live roaches on top of upright reach in freezer right side in kitchen, 10 on top of upright reach in freezer left side, 1 inside reach in freezer right side and 1 under reach in cooler glass door by kitchen entry. The 2 reach in freezers mentioned are next to dry storage and dish washing area in kitchen. Total of 30 live roaches. **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Upon inspection observed roach excrement on top of both white upright freezers stored side by side right side of kitchen next to dish washing area.

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Upon inspection observed multiple shelves in upright reach in freezer next to dish washing area. Operator removed card board during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Upon inspection observed 3 dead roaches on top of dry storage area, 1 on prep table behind cook prep cooler, 7 on top of upright reach in freezer (2 upright freezers right side of kitchen) 1 inside door gasket of reach in freezer in kitchen. Total of 12 dead roaches. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Upon inspection observed large container of soy sauce on floor in front of prep table across from dish machine in kitchen. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Upon inspection observed grease build up under and behind deep fryers and stove area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Upon inspection observed multiple pairs of tongs on oven door handle in kitchen cook area. Operator removed tongs during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Upon inspection observed tray of spring rolls uncovered in upright reach in freezer left side by cook line in kitchen. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.