Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA HOUSE

2898 ALT 19 · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateJanuary 4, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3058403
Visit number1
Inspection Visit ID7434417
DBPR license6216648

Emergency Closure Summary

ClosedJanuary 4, 2021 3:08 PM
StatusReopened after callback/compliance
ReopenedJanuary 7, 2021 12:13 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bags used to store food in, in all three freezers

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and beef over unwashed onions and cabbage in walk in cooler

#12High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over sauce in walk in cooler

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 27 live in between the chest freezer and the three compartment sink, 5 live under up right freezer

Intermediate 2

#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bag of frozen vegetables in hand sink in kitchen, employee removed **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in kitchen, employee restocked both **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic35A-03-4

Basic – Dead roaches on premises. 14 dead in chest freezer, 46 dead on floor under three compartment sink, 16 dead around the inside of door of up right freezer, 39 behind chest freezers

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. Case of eggs and bucket of sauce on floor in walk in cooler, employee put on crates **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment.

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Two filters missing

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#9Basic14-06-4

Basic – Wood surface not properly sealed. Wood under all freezers in kitchen is not sealed

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.