Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

18801 NW 2 AVE · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateDecember 1, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3058820
Visit number1
Inspection Visit ID7435274
DBPR license2334769

Emergency Closure Summary

ClosedDecember 1, 2020 4:17 PM
StatusReopened after callback/compliance
ReopenedDecember 2, 2020 12:51 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed a pan of donuts on the preparation table, and donuts in a holding unit not covered. Manager discarded uncovered donuts on a preparation table. Employee covered holding unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects landed on donuts in an uncovered tray on the preparation table, located in the back prep area; 1 live small flying insect on a clean coffee container on the back preparation table; 7 live small flying insects on the wall, ceiling tile and vent in men's bathroom; 3 live small flying insects on wall, ceiling tile and vent in women's bathroom; 5 live small flying insects on shelves in the back storage area; and 1 live small flying insect in the wall by three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03A-03-4

High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed container of cooked eggs at 49°F-56°F sitting on top of another container in the reach in cooler. Manager discarded eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 live small flying insects landed on donuts in an uncovered tray on the preparation table, the back prep area. **Warning**

WarningStop Sale

Intermediate 5

#10Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Observed a clean food tray has build up of food debris. **Warning**

Warning
#11Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#12Intermediate22-28-4

Intermediate – Interior of front reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#14Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all employees training certificates missing date of birth. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – 1 dead small insect inside the front reach in cooler that holds assorted beverages. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed exterior of donut holding units has food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic06-04-5

Basic – Time/temperature control for safety food thawed at room temperature. Observed a box of hash browns sitting on preparation table. **Warning**

Warning
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed an unused reach in cooler in the back prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.