Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI TOWN

1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateFebruary 15, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3059032
Visit number1
Inspection Visit ID7435797
DBPR license6214482

Emergency Closure Summary

ClosedFebruary 15, 2021 12:34 PM
StatusReopened after callback/compliance
ReopenedFebruary 17, 2021 10:26 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Opened oven door that was strapped shut an approximately 15 live roach came out **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47°F – Cold Holding); bean sprouts (52°F – Cold Holding) placed back in to the cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. rice (125°F – Hot Holding) management voluntarily discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#10Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Prep line Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by pots and pans **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back kitchen area **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. One in the back kitchen area handwash sink, ten on the floor next to the AC unit and ice machine **Warning**

Warning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Oil in the kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic06-04-5

Basic – Time/temperature control for safety food thawed at room temperature. Raw chicken and raw beef, put into the refrigerator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.