SIAM ORCHID THAI SUSHI RESTAURANT
762 21ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested 3 times at 0 ppm.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live crawling around chemical bottles where rodent droppings were observed.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 7 droppings on sanitizer chemical jug and 6- droppings on soap jug under dishwasher. 4 droppings on dry goods under dishwasher and 3 plus on top of dish washer and more 3 droppings on clean dish shelf over prep cooler.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket at 3 bin sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Colander in middle handwash sink at sushi bar.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan but manager was knowledgeable about 4 hour info. Makes rice at 1130 discards at 230 and again makes rice at 500 and discards at 900. Plan was sent to operator for him to fill out.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Dry storage bin under dishwasher.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Microwave oven on cookline heavily rusted and dirty.
33-36-4Basic – High grass/weeds surrounding building and dumpster area.
36-47-5Basic – Hood and hood filters moderately soiled with accumulated grease, dust or food debris.
22-19-4Basic – Interior of microwave soiled with encrusted food debris-sushi bar.
29-20-5Basic – Standing water or very slow draining water in mop sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados at sushi bar, stored with cut in use avacados.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Left on cutting boards in sushi area.
Inspector observations synchronized from DBPR on August 10, 2026 5:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.