Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOKAMPERS SPORTS BAR & GRILL

1280 S PINE ISLAND RD · FORT LAUDERDALE · Broward County · FL 33324

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Inspection Summary

Inspection dateJanuary 21, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3059583
Visit number1
Inspection Visit ID7437554
DBPR license1621388

Emergency Closure Summary

ClosedJanuary 21, 2021 12:49 PM
StatusReopened after callback/compliance
ReopenedJanuary 21, 2021 5:16 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 20 landing on clean pans and utensils in the ware washing area across from cook line. Observed about 30 landing and flying around the soda fountain syrup cartons station in a room near back exit door. Observed about 10 landing on heavily soiled floor drains at cook line and throughout the kitchen area.

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit. Observed raw chicken breast over raw beef burgers in walk in cooler. Operator stored raw chicken properly. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in disrepair.

Intermediate 6

#12Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator got the keys to the office and provided current employee training certificates expiring 11/2023. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cook line, bar area. Operator placed soap in those areas. **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several TCS food throughout cold holding units. **Repeat Violation**

Repeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager placed labels on spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Throughout kitchen. Operator removed no handle containers from dry storage containers. Corrected on Site. Reach-in cooler gasket torn/in disrepair.

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cup of beverage in bar reach in cooler. Employee removed personal beverage from cooler. **Corrected On-Site**

Corrected On-Site
#3Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Cook line and throughout kitchen area. Hood soiled with accumulated grease, dust or food debris. Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. Floor tiles missing and/or in disrepair and/or in disrepair. Cook line and ice machine room. Cove molding at floor/wall juncture broken/missing.near mop sink. Floor soiled/has accumulation of debris.

#4Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Throughout. **Repeat Violation**

Repeat Violation
#5Basic14-70-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bread crumbs, sugar and flour containers. Operator placed scoops in the upright position. **Corrected On-Site**

Corrected On-Site
#7Basic29-03-4

Basic – Water draining onto floor surface. At three compartment sink.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour container. Operator placed labels on containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.