Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CRAFTY CRAB

950 BLANDING BLVD, UNIT# 1 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateOctober 8, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3059837
Visit number1
Inspection Visit ID7438558
DBPR license2001366

Emergency Closure Summary

ClosedOctober 8, 2020 1:32 PM
StatusReopened after callback/compliance
ReopenedOctober 9, 2020 11:30 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen.

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. A total of 68 rodent droppings found in dry storage room. Fifty on floor under soda bag in boxes and surrounding area. Eighteen found on top of soda bag in boxes. Dry storage room also contained: bags of rice, bags of sugar, beer, seasonings, single serve paper goods and plastic ware.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 57°f Manager moved to reach in. Potatoes 53°f corn on the cob 55°f ; discussed using time as a public health control **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cleaning products stored in sink. Kitchen staffed moved items. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop in container, containing flour, scoop missing handle.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In one of the woman's stalls

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter in kithchen

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Lids and salad dressing bottles on rack by sink, on wet towel.

#5Basic08B-38-4

Basic – Food stored on floor. Chicken on floor in walk in freezer Boxes of Seafood on floor walk in freezer Cooking oil on floor in front of fryers.

#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Knife on magnetic strip on prep line

Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.