Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YUMMY POKE SUSHI BOWL

5046 BAYOU BLVD STE C · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateFebruary 15, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3060039
Visit number1
Inspection Visit ID7438869
DBPR license2706150

Emergency Closure Summary

ClosedFebruary 15, 2021 3:40 PM
StatusReopened after callback/compliance
ReopenedFebruary 17, 2021 12:37 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 60 live flying insects in the following locations: 10 on wall at mop sink kitchen. 30 underneath three compartment sink kitchen. 10 on wall next to hand washing station kitchen. 10 on wall next to security TV kitchen. **Warning**

Warning
#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Salmon at sushi station with dead flying insect.

Stop Sale

Intermediate 3

#9Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. All upright reach in coolers in kitchen Dead flying insects. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Underneath three compartment sink. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#4Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. All shelves in kitchen soiled with dead flying insects.. **Warning**

Warning
#5Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. **Warning**

Warning
#6Basic06-05-5

Basic – Time/temperature control for safety food thawed in standing water. Observed sea stix inside bucket. Operator placed items inside walk in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.