Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BISTRO CREOLE

6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateJanuary 27, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3060073
Visit number1
Inspection Visit ID7438903
DBPR license1619940

Emergency Closure Summary

ClosedJanuary 27, 2021 2:42 PM
StatusReopened after callback/compliance
ReopenedJanuary 28, 2021 9:28 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-04-6

High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Main kitchen- observed employee enter through rear entrance of main kitchen grab Togo container of food sitting on top of open container of beans and rice without gloves or washing hands. **Warning**

Warning
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at 3 compartment sink- observed 3 flies flying under 3 compartment sink. **Warning**

Warning
#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Main kitchen stove- observed 2 plastic bags on top pot of turkey cooking. Operator removed plastic bags. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Main kitchen rear hallway exit area- observed 3 live roaches crawling on floor around 2 cases raw chicken stored on floor. Main kitchen employee restroom/located in kitchen – observed 2 live roaches crawling on floor. Dry storage area at deep freezer/located in kitchen – observed 2 live roaches crawling on floor. **Warning**

Warning

Intermediate 1

#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Main kitchen at 3 compartment sink- bucket stored inside HWS. Operator removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Main kitchen at prep table- 2 ounce container with no handle inside bowl of raw marinated chicken. Operator removed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Main kitchen employee restroom- observed approximately 25 dead roaches on the floor at inside corner of door. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Main kitchen exit door- observed 3-1 inch openings at bottom of door. **Warning**

Warning
#4Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Main kitchen reach in cooler. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Main kitchen rear hallway- observed 2 cases of raw chicken stored on floor. Operator removed cases of raw chicken from the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Main kitchen under 3 compartment sink. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- employee bottle of juice inside cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.