Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MEDITERRANEAN EXPERIENCE

322 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 23, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3061434
Visit number1
Inspection Visit ID7443137
DBPR license7407660

Emergency Closure Summary

ClosedMarch 23, 2021 4:02 PM
StatusReopened after callback/compliance
ReopenedMarch 24, 2021 3:24 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Roasted peppers **Warning**

WarningStop Sale
#12High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs stored over celery in refrigerator **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 droppings found underneath flat top grill on stand inside kitchen **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken,sour cream, butter **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter on cook line (74°F); cooked chicken on cook line (68°F – Cold Holding) sliced cheese (56°F – Cold Holding); sour cream (46°F – Cold Holding) see stop sale **Warning**

WarningStop Sale

Intermediate 5

#17Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted peppers **Warning**

Warning
#21Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning

Basic 11

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic35A-20-4

Basic – Dead rodent present. 1 dead rodent next to ice machine **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#4Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. **Warning**

Warning
#5Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Equipment/dry storage room **Warning**

Warning
#6Basic22-08-4

Basic – Interior of microwave oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#9Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning
#10Basic36-64-5

Basic – Significant Objectionable odors inside kitchen, dining area near counter, and restroom hallway **Warning**

Warning
#16Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:24 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.