Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

192 BAGEL SHOP

2251 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

Restaurant history →

Inspection Summary

Inspection dateJanuary 6, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3061439
Visit number1
Inspection Visit ID7443142
DBPR license1506061

Emergency Closure Summary

ClosedJanuary 6, 2021 9:28 AM
StatusReopened after callback/compliance
ReopenedJanuary 8, 2021 4:18 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate6 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Asked manager to remind employees to wash hands before putting gloves and start working with food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority28-26-4

High Priority – Sewage/wastewater backing up through grease trap. Employees are walking on waste water from the grease trap and tracking it throughout the establishment. **Warning**

Warning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Asiago spinach bagels Operator states he place bagels out at 7:00am. **Warning**

WarningStop Sale

Intermediate 7

#11Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**

Warning
#12Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Front counter cutting board. **Warning**

Warning
#13Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by chemicals in the floor, trash can, and brooms. **Warning**

Warning
#14Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brad Gray person in charged at this time; however, he does not have manager's certification. **Warning**

Warning
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan **Warning**

Warning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Dry Poppy, garlic, onion, mix, sesame, and salt containers **Warning**

Warning

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on top of ice machine. **Warning**

Warning
#2Basic36-41-4

Basic – Fan cover in two door reach-in-cooler has accumulation of dust or debris. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Asked operator regarding smell and if they have issues with the grease trap; hence, the smell appears to be coming from the grease trap. Operator states he does not know the last time the grease trap was clean. **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Two door reach-in-cooler **Warning**

Warning
#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Prep reach-in-cooler in front counter **Warning**

Warning
#10Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.