Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA KING

3163 CURLEW RD #3 · OLDSMAR · Pinellas County · FL 34677

Restaurant history →

Inspection Summary

Inspection dateFebruary 15, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3062351
Visit number1
Inspection Visit ID7444897
DBPR license6215903

Emergency Closure Summary

ClosedFebruary 15, 2021 12:22 PM
StatusReopened after callback/compliance
ReopenedFebruary 16, 2021 11:04 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water in back food prep area – discussed proper hand washing with manager **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings on floor under cook line hand sink and storage shelves ; 5 rodent droppings on platform under hotwater heater in food prep area ; 5 rodent droppings on floor in food prep area ; 6 rodent droppings on floor under food prep area hand wash sink

Intermediate 4

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in utility sink next to hand wash sink in food prep area – discussed proper hand washing and use of hand wash sink to wash hands with manager – manager reviewed with employee- employee then washed hands in hand wash sink **Corrective Action Taken**

Corrective Action Taken
#10Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink at food prep area hand wash sink – hot water at 77° when run for approximately 2 minutes

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in food prep area – manager placed towels at hand wash sink **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in cook line area

Basic 6

#1Basic29-18-4

Basic – Drain cover(s) missing under reach in cooler near storage area

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on shelf next to dry foods in back kitchen ; employee jacket on large bag of corn starch in dry storage area – operator relocated employee personal items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food ( buckets of soup) stored on floor in food prep area- employee relocated soup off the floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in food prep area

#5Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair – evidence of vermin present.

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.