Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DALLI'S PIZZA

101 N COUNTRY CLUB RD 104A · LAKE MARY · Seminole County · FL 32746-3248

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Inspection Summary

Inspection dateFebruary 12, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3062572
Visit number1
Inspection Visit ID7445118
DBPR license6904479

Emergency Closure Summary

ClosedFebruary 12, 2021 12:38 PM
StatusReopened after callback/compliance
ReopenedFebruary 12, 2021 2:08 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumber for salad, then placing cucumber on salad. Putting cut lettuce into 1/3 pan for salads later **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. In the freezer, open box of raw burgers over ice cream and soup **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 in clean mixing bowl (corrected on site), 2 on shelf above microwave, 1 on countertop next to stove. In large storage area adjacent to kitchen area, 1 dropping on rolling rack with storage containers of salt and sugar, several on the floor along wall. Storage area in vacant unit adjacent to restaurant holding some dry storage, single service storage, unused equipment, and maintanence items. Pest control serviced previous day to bait ceiling and storage area. Employee began cleaning and sanitizing **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Overfilled sausage. 41f on the bottom to 48F on top, pizza cooler. Advised to keep below fill line – single service butter packets out approximately 1 hour 61F **Warning**

Warning
#12High Priority03D-05-5

High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara 43F at the edge to 58F in the middle, in 5 gallon plastic covered containers overnight. See stop sale **Warning**

WarningStop Sale
#13High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not capable of reaching 165 degrees Fahrenheit for 15 seconds within 2 hours with observed reheating method. Soup reheating in the steam table in double boiler 69F, approximately 40 minutes. 1 hour later soup 91F. **Warning**

Warning

Intermediate 4

#14Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to hold empty sanitizer bucket. Cookline . Used to rinse wiping cloth, pizza area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cookline handsink, Pizza handsink **Warning**

Warning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Plate with half eaten pizza and uncovered coffee cup on dough machine in pizza area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cucumber for salad, lettuce for 1/3 pan for salads later **Warning**

Warning
#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Saute cooler right side **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Cookline handsink drains into 5 gallon bucket **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.